The Australian Women’s Weekly Food Magazine
WEEKDAY VEG OUT
From potato & egg rendang to spinach, pesto & parmesan lasagne, vegetarian mains need never be dull. And these meat-free options can still pack plenty of protein.
The Australian Women’s Weekly Food Magazine
From potato & egg rendang to spinach, pesto & parmesan lasagne, vegetarian mains need never be dull. And these meat-free options can still pack plenty of protein.