The Australian Women’s Weekly Food Magazine
CHICKEN WITH PLUCK
How versatile is poached chicken – we show you four ways to turn this family fave into delicious inspired dishes, from a scrummy spring salad to a hearty soup.
The Australian Women’s Weekly Food Magazine
How versatile is poached chicken – we show you four ways to turn this family fave into delicious inspired dishes, from a scrummy spring salad to a hearty soup.