TOMATO & GOAT’S CHEESE TART

The Australian Women’s Weekly Food Magazine - - On The Cover -

Use fresh ri­cotta, sold in wheels from delis and the deli sec­tion of su­per­mar­kets, for the best taste and tex­ture. If heir­loom toma­toes are not avail­able, use baby grape or cherry truss toma­toes.

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