CHICKPEA & WALNUT SALAD WITH GREEN CHILLI

PREP TIME 20 MINUTES SERVES 8

¼ cup (60ml) olive oil

¼ cup (60ml) lemon juice

2 x 400g cans chickpeas,

rinsed, drained

1 cup coarsely chopped fresh

flat-leaf parsley

1 cup coarsely chopped fresh mint 1 cup (120g) seeded green olives,

chopped coarsely

4 green onions, sliced thinly

2 fresh long green chillies, sliced thinly 1 medium red capsicum (200g),

chopped finely

1 cup (100g) roasted walnuts,

chopped coarsely 1 To make dressing, place oil and juice in screw-top jar; shake well.

2 Combine remaining ingredients in a large bowl; drizzle with dressing before serving.

CHICKPEA & WALNUT SALAD WITH GREEN CHILLI