SUMAC LABNE WITH COPPA

PREP TIME 15 MIN­UTES (+ REFRIGERATION) SERVES 8

The Australian Women’s Weekly Food Magazine - - Step Into Spring Picnic -

3 cups (840g) greek-style yo­ghurt 3 tea­spoons fine ta­ble salt 2 ta­ble­spoons olive oil

2 tea­spoons sumac

24 slices mild coppa (360g) lavash crisps (op­tional), for serv­ing

1 Com­bine yo­ghurt and salt in medium bowl; spoon into muslin­lined

SUMAC LABNE WITH COPPA

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