CARAMEL AP­PLES WITH CINNAMON YO­GHURT

The Australian Women’s Weekly Food Magazine - - Step Into Spring Picnic -

The ap­ples are best cooked on the morn­ing of the pic­nic. If you pre­fer, crème fraîche, mas­car­pone or whipped cream can be flavoured and used in­stead of the yo­ghurt.

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