HOT SALTED CAROB LATTE

PREP + COOK TIME 10 MINUTES SERVES 2 (MAKES 3 CUPS)

Split a vanilla bean lengthways. Scrape seeds from one half using the tip of a knife; add seeds and that half pod to a small saucepan (save other half to make vanilla sugar, if you like). Add 3 cups soy milk, 1½ tablespoons sifted carob powder, pinch of salt flakes and 1 tablespoon raw honey to pan. Place pan over low-medium heat; simmer, stirring continuously, for 5 minutes or until carob powder dissolves and mixture is heated. Discard half pod. Transfer to a blender; blend until frothy. Pour into heatproof glasses; dust with ¼ teaspoon carob powder.