TRIPLE CHOC COOKIES

PREP + COOK TIME 30 MINUTES (+ REFRIGERATION & COOLING) MAKES 24

Following the Basic Cookie Dough (recipe on page 51), omit rice flour and replace with 2 tablespoons cocoa powder. Stir ¼ cup (45g) each of white choc bits, milk choc bits and dark choc bits into the dough. Cover; refrigerate for 1 hour. Roll and bake dough according to recipe. Cool on tray.