1 CHICKEN & ALMOND SANDWICHES

Combine shredded Basic Poached Chicken (recipe opposite) in a bowl with 1 finely chopped stalk celery,

1/3 cup roasted flaked almonds, ¾ cup whole-egg mayonnaise, 2 tablespoons lemon juice and 1 tablespoon chopped fresh tarragon; season. Butter 8 slices light rye bread. Sandwich bread with chicken mixture and 2 cups picked watercress sprigs. Cut in half.