2 CHICKEN SALAD WITH TAMARIND DRESSING
Whisk 1 tablespoon brown sugar, 2 tablespoons rice wine vinegar, 1 tablespoon tamarind puree, 2 tablespoons fish sauce, 1 crushed clove garlic and 1 thinly sliced long fresh red chilli in a bowl. Add shredded Basic Poached Chicken (recipe p60) and long thin strips of cucumber and carrot. Toss gently to combine. Serve salad on a leaf of purple wombok.