3 FRIED GINGER CHICKEN

Heat 2 tablespoons peanut oil in a small frying pan until smoking. Add 2 tablespoons fresh ginger cut into matchsticks; fry until crisp. Remove with a slotted spoon; drain on paper towel. Combine 2 tablespoons soy sauce and ½ teaspoon sesame oil; pour over sliced Basic Poached Chicken (recipe p60), top with ginger. Serve with steamed baby pak choy, sprinkled with sesame seeds.