The Australian Women’s Weekly Food Magazine
RAW CHOCOLATE POWER PUFFS
PREP + COOK TIME 20 MINUTES (+ STANDING) MAKES 36
1¼ cups (25g) puffed rice
1¼ cups (40g) puffed millet
½ cup (75g) sunflower seeds
¾ cup (90g) goji berries or
unsweetened dried cranberries ¼ cup (35g) chia seeds
½ cup (100g) coconut oil, melted ½ cup (180g) raw honey
1¼ cups (125g) cacao powder, sifted
1 Combine puffed rice, puffed millet, sunflower seeds, goji berries and chia seeds in a large bowl. 2 Stir coconut oil and honey in a small saucepan over low heat until almost melted; remove from heat. Add cacao; whisk to combine. Pour cacao mixture over dry ingredients in bowl; stir well to combine.
3 Line an oven tray with baking paper. Using wet hands, roll heaped tablespoons of mixture into balls, place on tray; refrigerate for 30 minutes. Place in an airtight container until ready to eat.
NUTRITIONAL COUNT PER PUFF
4.8g total fat (2.9g saturated fat); 335kJ (80 cal); 7.4g carbohydrate; 2g protein; 0.7g fibre