THE LITTLEST PRINCESS CUPCAKES

PREP TIME 1 HOUR MAKES 12

EQUIPMENT

12 pink and white standard

paper cases large piping bag fitted with

1.5cm fluted tube

CAKE

12 double chocolate-chip muffins 453g tub vanilla frosting purple and pink food colouring

DECORATIONS

120cm roll purple bubblegum tape 1 tablespoon pink sprinkles 2 tablespoons pink sanding sugar

1 Place muffins in paper cases.

2 To make crowns, cut 12 x 10cm lengths of bubblegum tape; wipe excess powder from strips. Using picture as a guide, use a small sharp knife to cut 5mm-high triangles, side by side, from top of each bubblegum strip to make tips of crowns. Dip one end of each strip in a little water, secure ends together, pinching to seal. Fan tips of crown outwards.