PRINCESS HAT CUPCAKES

PREP TIME 1 HOUR MAKES 12

EQUIPMENT piping bag fitted with a 1.5cm

plain tube piping bag fitted with a 5mm

fluted tube

CAKE

453g tub vanilla frosting pink food colouring suitable

for frosting

12 cupcakes

DECORATIONS

300g white chocolate Melts pink food colouring suitable

for chocolate

12 mini waffle ice-cream cones pink sanding sugar

12 candied flowers pink and white sugar pearls

1 Melt white chocolate. Tint with pink colouring. Dip waffle ice-cream cones into chocolate. Sprinkle with pink sanding sugar. Allow to set.

2 Tint half the tub of vanilla frosting pink. Spoon vanilla frosting into the 1.5cm piping bag; pipe frosting onto cupcakes.

3 Top cupcakes with cones. Spoon pink frosting into the 5mm piping bag; pipe around cone.

4 Decorate with candied flowers, and pink and white sugar pearls.