CHAMOMILE HONEY CAKE

PREP + COOK TIME 1 HOUR 15 MIN­UTES (+ COOL­ING) SERVES 12

The Australian Women’s Weekly Food Magazine - - Cake Of The Month -

11/3 cups (465g) honey

2 tea­spoons finely grated or­ange rind 1 tea­spoon finely grated le­mon rind 2 chamomile tea bags

3 cups (450g) plain flour

2 tea­spoons bak­ing pow­der

1 tea­spoon bi­car­bon­ate of soda ½ tea­spoon salt

1 ta­ble­spoon ground cinnamon ½ tea­spoon ground cloves

½ tea­spoon ground nut­meg

2/3 cup (150g) caster sugar

½ cup (110g) firmly packed

brown sugar

¾ cup (180ml) sun­flower oil 2 tea­spoons vanilla ex­tract

1 tea­spoon or­ange blossom wa­ter 4 eggs, beaten lightly

2/3 cup (100g) coarsely chopped

nat­u­ral al­monds (op­tional) ed­i­ble flow­ers, to serve

2 ta­ble­spoons honey, ex­tra

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.