The Australian Women’s Weekly Food Magazine
BELLISSIMO! WELCOME TO OUR ITALIAN EDITION
Learn how to master the techniques of these traditional favourites from a much-loved cuisine.
Make your own perfect pasta Using simple-to-find ingredients and our easy step-by-step guide, you’ll find making your own fresh pasta a (Mediterranean) breeze. Serve some tempting treats
Italy is renowned for its stunning desserts - learn how to make these sweet treats, from zabaglione to tiramisu, and more...
Invite friends around
Pizza is the ideal pass-around food for a crowd - here’s how to make the dough and then top it off with mouthwatering morsels.