The Australian Women’s Weekly Food Magazine
TOP TIPS
Serve bread with tomato soup.
---------
Bread is best made on day of serving, or reheat, wrapped in foil, in the oven for 15 minutes or until warmed through.
The Australian Women’s Weekly Food Magazine
Serve bread with tomato soup.
---------
Bread is best made on day of serving, or reheat, wrapped in foil, in the oven for 15 minutes or until warmed through.