COOK’S NOTES

PROSCIUTTO & ROCKET SOCCA PIZZA

Look for chickpea flour in supermarkets and health food stores.

Buffalo mozzarella is available from some large supermarkets and delis. You can use large bocconcini instead.

This recipe can be made, to the end of step 4, several hours ahead. Keep bases in an airtight container and tomato mixture in the fridge.