CAPRESE PORTOBELLO MUSHROOM PIZZAS

PREP + COOK TIME 40 MINUTES SERVES 4

12 flat mushrooms (960g), trimmed 1 tablespoon extra virgin olive oil 500g tomatoes, sliced thickly 3 buffalo mozzarella (390g), drained,

sliced (see tips on page 84)

80g rocket

BASIL & MINT PESTO

2/3 cup firmly packed fresh basil leaves 2/3 cup firmly packed fresh mint leaves 2 cloves garlic, peeled, halved 2 tablespoons grated pecorino cheese 1 tablespoon pine nuts

1/3 cup (80ml) extra virgin olive oil