C SOCCA PIZZA BASE

PREP + COOK TIME 30 MINUTES (+ STANDING) MAKES 4 (SERVES 8)

2 cups (300g) chickpea flour 1 teaspoon garlic powder 21/3 cups (580ml) water ¼ cup (60ml) extra virgin olive oil

1 Preheat oven to 240°C/220°C fan. Line two large oven trays with baking paper. Combine chickpea flour and garlic powder in a large jug; season. Whisk in the water and olive oil; stand for 30 minutes. 2 Heat a greased 27cm-wide, 20cm-base frying pan over medium heat. Add a quarter of chickpea mixture to the pan. Cook for 5 minutes or until cooked through and base is golden and crisp. Slide base out of pan onto tray, browned-side down. Repeat to make 4 bases in total.