The Australian Women’s Weekly Food Magazine
TOP TIPS
The cake can be made a week ahead. Keep, covered, in the fridge until it’s time to leave for the picnic. Make and use the ganache a day before the picnic.
The Australian Women’s Weekly Food Magazine
The cake can be made a week ahead. Keep, covered, in the fridge until it’s time to leave for the picnic. Make and use the ganache a day before the picnic.