RECIPE IN­DEX

The Australian Women’s Weekly Food Magazine - - Contents -

MAINS

Bal­samic–honey Pulled Pork Rolls 116 Beet­root, Co­conut & Seed Salad with Snap­per 62 Chicken & Lime with Daikon Noo­dles 20 Dark Ale Skirt Steak with Chimichurri 115 Gin­ger Chicken with Raw Cit­rus Rib­bon Salad 62 Korean Beef Salad with Kim­chi Crunch Slaw 22 Lamb & Wal­nut Pitas with Turk­ish Salad 60 Minute Steak Sand­wich 112 Pea & Kale Frit­ters with Hot Smoked Salmon 58 Pork Belly with Thai-style Car­rot & Zuc­chini Salad 18 Pulled Beef French-dip Sand­wich 112 Salt-baked Trout with Roasted Brus­sels Sprouts & Broc­coli 119 Zuc­chini Noo­dle Beef Pho 58

LIGHT MEALS & SIDES

As­para­gus Omelette 67 Bal­samic-honey

Bar­be­cue Sauce 116 Cab­bage & Radish Coleslaw 116 Cau­li­flower Sushi with Salmon & Pick­led Daikon 15

Chilli Dress­ing 62

Chimichurri 115

Egg & Sprout Salad 67 Eggs with As­para­gus 66 Greek Salad 54 Heir­loom Tomato Salad 55 Kelp Noo­dles with Peanut Prawns 22 Korean Chicken Wings with Sweet & Sour Cu­cum­ber Noo­dles 17 Lazy Kale Tor­tilla 66 Mixed Cab­bage Slaw 54 Pars­ley Dress­ing 119 Pick­led Daikon 15 Seeded Flatbreads 49 Seeds & Grated Beet­root 48 Snack­ing Seed Mix 48 Soy Mari­nade 62 Sweet & Sour Cu­cum­ber Noo­dles 17 Tabouleh 55 Thai-style Car­rot & Zuc­chini Salad 18 Tofu ‘Ba­con’ 90 Turk­ish Salad 60 Vegie Seed Sticks 49

VE­GAN & VEG­E­TAR­IAN

Av­o­cado Bowl with Tahini Dress­ing 89 Baked Tofu Rolls 76 Break­fast Tofu Scram­ble 72 Chick­pea Pan­cakes with Spicy Baked Beans 104 Choc Fudge 80 Freekeh Tabouleh with Pea Felafel 104 Felafel 104 Ital­ian ‘Cheesy’ Moxballs 106 Mex­i­can Slaw with Co­rian­der & Lime Tem­peh 106

Moxarella 106

Moxballs 106

Pecan Pra­line 82

Rasp­berry Thickshake 72

Red Lentil Kitchari 89 ‘Spaghetti’ & ‘Meat­balls’ 90 Tahini Dress­ing 89

Tofu ‘Ba­con’ BLAT 90

Tofu Miso Baked

Pump­kin Soup 76

KIDS’ FRUIT TREATS

Ap­ple Pas­sion Punch 125 Bou­quet of Fruit Flow­ers Cake 126 De­serted Is­land Cake 125 Fruit Pizza Cake 125 Mi­ami Nights Cake 126

DI­A­BETIC-FRIENDLY DESSERTS

Beet­root & Choco­late Cup­cakes 96

Choco­late Dessert Cake with Rasp­ber­ries 98 Choco­late Ic­ing 96 Choco­late Mousse Shots 100 Choco­late Semifreddo 96

SWEET THINGS

Caramel 28

Caramel Sauce 39

Choc Fudge with Macadamia Milk Ice-cream 80 Choco­late Coat­ing 28, 30 Co­conut Meringues 26 Lemon Curd 42 Lemon Meringue Pie 26 Or­ange Cream Cheese Fill­ing 46 Raw Cit­rus Cheese­cake Slice 32 Raw Cook­ies & Cream Slice 34 Raw Straw­berry Cream Cook­ies 30

Raw Twicker Bars 28

Straw­berry Cream 30

Vi­enna Cream 132

BAK­ING

Apri­cot & Al­mond Muesli Slice 46 Berry & Wal­nut Crum­ble Slice 39 Choo-choo Train Cake 132 Dolly Varden Cake 132 Dried Fig & Wal­nut Bread Rolls 42 Hazel­nut & Ca­cao Cook­ies 46 Maple & Cashew Loaf 40 Mixed Berry & Co­conut Layer Cake 80 Or­ange Sweet Potato & Co­conut Tarts with Pecan Pra­line 82 Or­ange Yo­ghurt Cake 46 Pecan & Ap­ple Mon­key Bread 39 Pis­ta­chio & Lemon Curd Cake 42

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