DOMENICA REDDIE

The Australian Women’s Weekly Food Magazine - - For The Love Of Food -

RECIPE ED­I­TOR, AWW COOK­BOOKS

“I come from a large Ital­ian fam­ily, where food was a way of life and ev­ery­thing was made from scratch. My fond­est mem­o­ries are pick­ing to­ma­toes to make pas­sata and eat­ing pasta with the masses.”

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