STEAM­ING

The Australian Women’s Weekly Food Magazine - - Secrets From The Test Kitchen -

Food is placed in a steamer over boil­ing wa­ter (or other liq­uid) and cov­ered with a tight-fit­ting lid. The wa­ter should not touch the steamer or the food. The steam, forced to cir­cu­late un­der the tight lid, cooks the food.

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