CHICKEN & LIME WITH DAIKON NOO­DLES

The Australian Women’s Weekly Food Magazine - - Step Into Spring Low Carb -

Translu­cent, chewy and with a slip­pery tex­ture, Obap Sweet Potato Noo­dles are a great al­ter­na­tive to wheat and rice flour noo­dles. These gluten-free noo­dles are made from sweet potato starch and are fan­tas­tic in soups or stir-fries, such as Korean japchae, spicy noo­dle soup, or a light noo­dle salad (see tip). Thanks to their adapt­abil­ity, Obap Sweet Potato Noo­dles are the per­fect so­lu­tion for meals in every sea­son. Obap Sweet Potato Noo­dles (100g) are avail­able in the Asian food sec­tion of ma­jor su­per­mar­kets and lead­ing Asian gro­cery stores.

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