CHICKEN & LIME WITH DAIKON NOODLES

Translucent, chewy and with a slippery texture, Obap Sweet Potato Noodles are a great alternative to wheat and rice flour noodles. These gluten-free noodles are made from sweet potato starch and are fantastic in soups or stir-fries, such as Korean japchae, spicy noodle soup, or a light noodle salad (see tip). Thanks to their adaptability, Obap Sweet Potato Noodles are the perfect solution for meals in every season. Obap Sweet Potato Noodles (100g) are available in the Asian food section of major supermarkets and leading Asian grocery stores.