The Australian Women’s Weekly Food Magazine
RAW TWICKER BARS
Store bars in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
Use a good-quality natural peanut butter, made from 100% peanuts.
The Australian Women’s Weekly Food Magazine
Store bars in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
Use a good-quality natural peanut butter, made from 100% peanuts.