MOXARELLA

PREP + COOK TIME 15 MINUTES (+ STANDING & COOLING) MAKES 3¾ CUPS (900g)

Moxarella is our vegan substitute for mozzarella.

½ cup (75g) raw cashews

½ cup (70g) macadamias

3 cups (750ml) filtered water

2/3 cup (100g) arrowroot

¼ cup (60ml) avocado oil

¼ cup (25g) nutritional yeast flakes

2 teaspoons sea salt flakes

2 tablespoons lemon juice

1 Place cashews in a small bowl; cover with cold water. Stand, covered, for 4 hours or overnight. Drain cashews, rinse under cold water; drain well. Add cashews to a high-powered blender with remaining ingredients; blend until smooth.

2 Pour mixture into a medium saucepan. Cook, stirring, over medium heat for 9 minutes or until mixture becomes very thick and stretchy, like melted pizza cheese.

3 Pour mixture into a 3-cup (750ml) container; cool. Cover with the lid and refrigerate.