The Australian Women’s Weekly Food Magazine
APPLE PASSION PUNCH
PREP 15 MINUTES SERVES 8 (MAKES 8 CUPS)
8 passionfruit
500g piece watermelon,
chopped finely
1 medium pink lady apple (150g),
chopped finely
1 medium green apple (150g),
chopped finely
1/3 cup small fresh mint leaves
1.5 litres (6 cups) chilled
no-added-sugar clear apple juice
1 Remove pulp from passionfruit. Strain juice into a large jug or punch bowl. Add 2 teaspoons seeds to juice; discard remaining seeds.
2 Add watermelon, apples, mint and apple juice.