LOVE ME TENDER

Long and slow cooking are the perfect pair for the ultimate roast every time!

Test Kitchen Notes

You will need 2 limes for this recipe.

We used a 25cm x 33cm oval cast iron casserole dish. You can also use a large flameproof roasting pan; cover tightly with a layer of baking paper and two layers of foil. Refrigerate lamb and sauce for up to 3 days.

Serving suggestions Serve with steamed ginger rice or saffron coconut rice and steamed Asian greens (see page 49).

Test Kitchen Notes

We used a 28cm round cast iron casserole dish. Refrigerate pork and sauce for up to 3 days.

Serving suggestions Serve with steamed Asian greens and steamed ginger rice (see page 49).