The Australian Women’s Weekly Food Magazine - 2022-08-01

• cook the cover
• Rhubarb-glazed chickens with radicchio slaw
• Quiche lorraine
• Crisp coconut topping
• Chicken & broccoli pie with pangrattat­o topping
• Pappardell­e
• Spicy lamb & fig vine leaves
• Plum & walnut puddings
• This baking class for traditiona­l bagels is a little bit more of a challenge, but is a fantastic bread-making skill-builder.
• One for the pros! Choux pastry is one of the hardest to master, but makes the most delicious and satisfying desserts.
• Chai meringue slab
• Vanilla ice-cream brownie stack
• Carrot, date & pecan muffins
• Berry lamingtons
• Banana brittle upside down cake
• Cauliflowe­r & passionfru­it ice-cream cake
• Parsnip spice cake

The Australian Women’s Weekly Food Magazine - 2022-07-04

The Australian Women’s Weekly Food Magazine - 2022-08-29