The Australian Women’s Weekly Food Magazine - 2022-08-29

• Coconut, lime & star anise syrup cake
• Wholegrain polenta with pumpkin & brown butter
• No-stir prawn barley risotto
• Creamy mozzarella, tomatoes & pickled melon
• Deep-dish vegie pie
• Thai pork skewers green mango salad
• BBQ chilli prawns with freekeh & eggplant
• Spring polenta with parmesan
• Tomato tart with whipped fetta & spinach
• Watercress & goat’s cheese ravioli
• Pork & noodle spring rolls
• Cheesy crisp polenta cakes
• Golden & red sauerkraut­s
• Chocolate self-saucing pudding with no-churn nice-cream
• Berry basket cream tarts
• A beautiful cake that tastes as good as it looks to bring the wow factor to your next gathering.

The Australian Women’s Weekly Food Magazine - 2022-08-01

The Australian Women’s Weekly Food Magazine - 2022-10-03