The Australian Women’s Weekly Food Magazine - 2022-11-07

• Cook the cover
• Butterflie­d coriander chickens & pan stuffing
• Barbecued skirt steak with anchovy vinaigrett­e
• Native pepper roast beef with cherries
• Beet Wellington
• Side of salmon filled with rice, leek & fennel
• Crispy porchetta with grape, sage & brioche stuffing
• Sushi rice salad with grilled prawns & mango
• Sugar-free sauces
• Suckling pig
• Middle Eastern salad cups
• Lamb, mint & currant cigars
• Chocolate mousse meringue cake
• Cinnamon eggnog French macaroons

The Australian Women’s Weekly Food Magazine - 2022-10-03

The Australian Women’s Weekly Food Magazine - 2023-01-16