The Australian Women's Weekly

2 CHOCOLATE BROWN

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Autumn is a great time to ditch the caramel for a darker colour. “Chocolate browns tend to suit people with darker skin, as going too dark can wash you out,” says Marc. “Darker hair reflects the light, so you will have shinier hair.” This colour will remove the “unwanted ombré” look, says Kenneth. “I like the richness [chocolate brown] gives hair, but I don’t like when it looks too solid,” he says. “It looks better with a few lighter pieces around the face to add texture. Consider colouring just the root area and pulling the colour through the mid-lengths and ends near developing time to avoid the solid look.”

 ??  ?? Mila Kunis
Mila Kunis

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