Julie’s money-saving tips

Buy fresh produce when it’s in season – that’s when it’s at its best and most inexpensive.

Take advantage of specials when purchasing items in bulk, such as meat – you can buy and freeze.

Look for opportunities to cook double batches of recipes, so you can freeze one batch and avoid cooking another day.

Planning is essential for sticking to a budget, so make a list of what you need and stick to it, so you’re not tempted to impulse buy or waste money on items you have already.

Do a regular pantry or fridge clean-out and make a frittata or soup with lingering ingredients.

Plant easy-to-grow herbs, such as chives, parsley and mint, to add freshness and flavour to your meals.