Recipes you can trust

1

Every recipe in The Australian Women’s

Weekly is triple-tested by our worldfamous Test Kitchen, established in 1950. Each dish is created by our food team, then tested three times to ensure it works as well for you in your kitchen as it does in ours.

2

You can trust The Weekly’s food team to be irst with the new trends – after all, we introduced Chinese cooking into Australian homes in the 1970s and are now giving mainstream appeal to the new world of superfoods and clean eating.

3

Ingredients will always be in your local supermarket and if we do suggest an exotic item, we always give an alternative that’s easy to ind.

The Weekly’s Fran Abdallaoui tripletests every recipe.