The Australian Women's Weekly

YOUR SHOPPING LIST

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1.5kg beef mince

1.5kg chicken thigh fillets

500g pork mince

4 bacon rashers

170g chorizo

125ml pouring cream parmesan cheese

150g mozzarella cheese

1 loaf white bread

4 medium (480g) carrots

2kg Dutch cream potatoes

1kg brown onions

1 large (500g) leeks

3 (1.2kg) corn cobs

1 large bulb garlic

1 small red capsicum

400g gai lan (Chinese broccoli) 2 heads broccoli

50g baby spinach

1 baby gem lettuce (or baby cos) 1 Lebanese cucumber 2 vine-ripened tomatoes

200g tomato medley

1 bunch green onions (green shallots)

2 avocados

1 bunch each flat-leaf parsley, basil and coriander

1 lime and 1 lemon

1 fresh long red chilli

4 fresh kaffir lime leaves

500ml vegetable stock 4 wholegrain tortillas

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