Fermented vegetables
The most popular are probably sauerkraut and kimchi, which are both based on shredded and fermented cabbage, but Korean kimchi also adds chilli, garlic and ginger to get its great flavour.
The most popular are probably sauerkraut and kimchi, which are both based on shredded and fermented cabbage, but Korean kimchi also adds chilli, garlic and ginger to get its great flavour.