The Australian Women's Weekly

QUICK BITES: the latest food news and kitchen products

- EDITED by FRAN ABDALLAOUI

Australian chestnuts have never been better and this season is set to be a bumper one. The sweet nutty flavour makes them ideal for cooking or snacking, in pasta, salads and more. To shell, score a cross in the flat side and microwave, roast or heat in a frypan or barbecue. Buy them until July. For t he ultimate foodie adventure you can go chestnut picking. Visit chestnuts australia. com.au for more.

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