TIP
To emphasise the green colour of the shelled pistachios, blanch them first to remove the skins. Place pistachios in a heatproof bowl, cover with boiling water and stand for 30 seconds; drain. When cool enough to handle, peel away the skins.
To emphasise the green colour of the shelled pistachios, blanch them first to remove the skins. Place pistachios in a heatproof bowl, cover with boiling water and stand for 30 seconds; drain. When cool enough to handle, peel away the skins.