FOOD TO NOUR­ISH:

Veg­eta­bles are the heart and soul of the kitchen, ei­ther on their own or as the star of the show, giv­ing colour, tex­ture and good­ness to any meal.

The Australian Women's Weekly - - Contents - PHO­TOG­RA­PHY by BEND EARN LE Y• STYLING by VIVIEN WALSH AND SOPHIA YOUNG

de­li­cious veg­etable dishes star as mains and sides

Sea­weed-wrapped as­para­gus and seed salad

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