TEST KITCHEN
TIPS
Broccolini can be substituted with asparagus in this recipe. Leftover cold risotto can be rolled into balls, rolled in dry breadcrumbs and deep-fried until golden. Serve balls as a starter or with salad for a light lunch.
TIPS
Broccolini can be substituted with asparagus in this recipe. Leftover cold risotto can be rolled into balls, rolled in dry breadcrumbs and deep-fried until golden. Serve balls as a starter or with salad for a light lunch.