Step three
For honeycomb, as soon as sugar mixture turns dark golden honey colour (or until it reaches 150°C on a sugar thermometer) remove pan from heat; whisk in sifted bicarb soda. As soon as bicarb soda dissolves, pour into prepared tray.
For honeycomb, as soon as sugar mixture turns dark golden honey colour (or until it reaches 150°C on a sugar thermometer) remove pan from heat; whisk in sifted bicarb soda. As soon as bicarb soda dissolves, pour into prepared tray.