The Cairns Post

Move to plastic only no small change

- SOPHIE ELSWORTH

THE nation’s move to cashless transactio­ns means businesses around the country are ditching notes and coins and shifting to “card only” transactio­ns.

While the number of consumers using tap and go payments continues to soar, businesses are shying away from cash and relying solely on electronic payments.

The owner and operator of Sydney Asian hawker centre Spice Alley, Marcus Chang, said the store opened nearly 18 months ago and was completely cashless from the beginning.

“We didn’t want cash down here, we wanted to be completely progressiv­e, Apple Pay was starting to come about and the writing on the wall was that cash was going out,’’ he said. “We moved to a card-only system where people could control their own tap and go and everything is at a low price point.”

Latest figures from global research firm RFi found 58 per cent of all consumers have made a contactles­s purchase using a debit or credit card.

ME’s head of deposits and transactio­nal banking, Nic Emery, said new research commission­ed by the lender found consumers continued to head towards paying by card instead of cash.

“About 61 per cent of Australian­s are reporting their preference to go cashless,’’ he said. “That impacts the way they pay, obviously for services like paying tradies cash in hand, tipping waiters, donating to charities and buskers on the street.”

More lenders are also rolling out smartphone pay using an Android or iPhone device.

Just last week ING Direct and Macquarie Bank rolled out Apple Pay for their banking customers, another shift away from customers paying by cash.

Mr Chang said he still had customers who wanted to use cash, so they had the option to go their kiosk and buy preloaded cards and use them in the store.

He said staff did not expect to receive tips, so card payments had not affected the ability of customers to leave spare change.

 ?? Picture: STEPHEN COOPER ?? DON’T LEAVE A NOTE: Marcus Chang, chief executive officer of Kensington Food Holdings says his cafe Spice Alley is completely cashless.
Picture: STEPHEN COOPER DON’T LEAVE A NOTE: Marcus Chang, chief executive officer of Kensington Food Holdings says his cafe Spice Alley is completely cashless.

Newspapers in English

Newspapers from Australia