The Cairns Post

DUO BREWS UP A STORM

Hemingway’s makes ‘write’ choice putting talented duo into key roles

- HAYDEN SMITH hayden.smith@news.com.au

FAR North beer hub Hemingway’s Brewery has made two high-profile appointmen­ts ahead of its expansion to Cairns Cruise Liner Terminal next year.

Anthony Clem will oversee brewing operations at the Port Douglas and Cairns venues.

A former quality brewer at industry heavyweigh­t XXXX, he holds 15 years of industry experience.

Mr Clem, a qualified Master Brewer through the Institute of Brewing and Distilling, said he was enjoying the “public interactio­n” aspect of his new role.

“I love the industry, the people in it and opportunit­y to be part of the whole process from ‘grain to glass’,” he said.

In another key appointmen­t, Heath Farrow has returned to the Far North as the brewery’s new head chef.

After working at Vivo Palm Cove from 2008-09, he spent the past eight years at a popular restaurant in Victoria’s Yarra Valley.

“With Hemingway’s Brewery Cairns scheduled to open in the New Year, the importance of good leadership and getting our operationa­l elements right, while maintainin­g an innovative edge has never been more important,” said coowner Tony Fyfe.

“Our search for the right people to oversee the brewing and dining operations, in what will soon become a much larger and growing concern, took us far and wide.

“Anthony and Heath’s collective experience, energy and passion for what they do is impressive and we are so de- lighted to have people whose talent and calibre is truly among Australia’s best.”

It comes almost 12 months after Hemingway’s Brewery opened at Port Douglas’ picturesqu­e Reef Marina.

In January it was revealed Mr Fyfe and his business partner Craig Parsell had reached an agreement with Ports North to transform Cairns Cruise Liner Terminal’s Shed 2 into another state-of-the-art brewery and restaurant.

After completion, the 1400sq m space will include a 19m bar, a comprehens­ive kitchen and eight 7000-litre fermentati­on vessels.

“The quality of the Hemingway’s Brewery product, coupled with the popularity of craft beer, an iconic waterfront location and innovative design concepts will create a unique destinatio­n for locals and tourists alike,” Ports North chairman Russell Beer said of the new 10-year lease agreement at the time.

When operationa­l, the new Hemingway’s venue in Cairns has been tipped to provide up to 100 jobs.

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 ??  ?? READY FOR ACTION: Hemingway’s brewing operations boss Anthony Clem and head chef Heath Farrow will have plenty on their plates with the thriving company.
READY FOR ACTION: Hemingway’s brewing operations boss Anthony Clem and head chef Heath Farrow will have plenty on their plates with the thriving company.

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