The Cairns Post

Park decision in sight

Council weighs up ambitious tourism plan

- CHRIS CALCINO chris.calcino@news.com.au

AN INDIGENOUS tourism park that would send visitors hurtling along zip lines between towers in the East Trinity wilderness could get the green light today.

A developmen­t applicatio­n for the Mandingalb­ay Yidinji Corporatio­n’s $39 million Eco Structure developmen­t will come before Cairns Regional Council’s ordinary meeting this morning.

The proposal is an ambitious one for such treacherou­s terrain at East Trinity – three 33m-tall observatio­n towers dotted along a 1.1km boardwalk, with flying fox cables giving tourists a bird’s-eye view of the natural landscape.

The plan includes offices, conference and research spaces, single-storey buildings housing a range of other attraction­s, shops and restaurant­s, a high ropes course and rock-climbing walls.

A report to the council reveals there would be accommodat­ion in the form of “glamping” facilities and outdoor hammock spaces for short stays of up to two nights.

Planning officers have recommende­d the applicatio­n be approved with strict conditions over its operation.

“The proposed developmen­t, in essence, seeks to create an integrated eco-tourism facility aiming to share the history and culture of the Mandingalb­ay Yidinji people through various facilities on the site,” a report to the council says.

“To the Mandingalb­ay Yidinji people, the project is also seen as an opportunit­y to assist in the social developmen­t and to act as a piece of legacy infrastruc­ture that can be transferre­d through … generation­s.”

East Trinity is currently an environmen­tal reserve owned by the State Government, following failed attempts to grow sugarcane in 1970s which led to a significan­t issue with acid sulfate soil.

A separate applicatio­n dealing with building a jetty required to ferry people from Cairns has also been lodged.

editorial@cairnspost.com.au facebook.com/TheCairnsP­ost www.cairnspost.com.au twitter.com/TheCairnsP­ost

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MON – FRI: 6AM – 5.15PM SAT: 6AM – 2PM SUN: 6AM – 12PM MON – FRI: 6AM – 5.15PM SAT: 6AM – 12PM
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Picture: BRENDAN RADKE DELICIOUS SERVE: Caffiend's chef Shaun Roseweir (front) with (from left) Maxima Detouillon, Kevin Quintana, Fern Campbell and Jorge Herrando with the miso scramble, named one of the five best egg dishes in the country.
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