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REVEALED: The most in-demand jobs in the Far North in 2019
ENGINEERING and hospitality are considred two of the most sought-after employment sectors in the Far North next year.
With infrastructure projects being a major focus for the region in 2019, finding qualified engineers for many local engineering and construction firms is proving difficult.
Elite Executive founder Eva Grabner says governments have invested billions of dollars in roads and rail and as a result mid-level (10plus years) experienced engineers are in hot demand with top salaries and benefits being offered.
On the hospitality front, not surprisingly, employers are screaming out for chefs as well as bartenders.
Diners are expecting the very best in their meals and restaurateurs are providing international cuisine with big bucks on offer to high level talent.
More boutique cocktail and whisky bars are opening and it’s not just your run-of-the-mill bartender who should apply.
WANT to stay ahead of the city’s changing landscape and ensure you’re employed well into the future?
Then the jobs you need to aim for include engineering, hospitality (especially chefs and bartending) and project management.
Elite Executive founder Eva Grabner said with infrastructure projects being a major focus for the region in 2019, finding qualified engineers for many local engineering and construction firms was difficult.
“The government has pumped billions into the national economy over the past two years for roads and rail, and this will continue for a few more years,” she said.
“As a result, mid-level (10+ years) experienced engineers are in demand.
“Companies looking at attracting these professionals need to ensure they are competitive, not only in terms of salaries, but also benefits and company culture.”
On the flip side, Cairns’ reputation as a high-end destination for cashed-up tourists has increased demand for hospitality workers – but not just any cooks or bartenders.
Top End Consulting chief executive Edward Karras said some of the hot jobs for next year were cloaked under a veil of secrecy.
“The employer wants to stay discreet but I can mention that we are looking for a restaurant manager for one of Cairns’ most-recognised brands,” he said.
“We are also looking for bartenders the likes Cairns has never seen before and who you would be more likely to experience at a cocktail or whisky bar in Melbourne or Sydney. This is once again, for a brand that is demanding next-level service and style.”
And the city’s chef shortage will continue to plague hospitality business owners.
“It seems Cairns is now not satisfied with a run-of-the-mill chef and is looking to make a mark on the international culinary scene, and finally the money is there to attract the level of talent which is sought after,” Mr Karras said.