The Cairns Post

Fresh talent bringing variety to CBD dining

Newcomer offering the best of many worlds for fans of fusion food

- JANESSA EKERT janessa.ekert@news.com.au

A NEW fusion restaurant in the Cairns CBD is one to add to your list of establishm­ents to roadtest in the new year.

Salted Lime, on Shields St, combines modern Australian cuisine with Asian flavours.

The restaurant is the second business for owner and chef Andy Shin, who also runs Sushi Rollking Sheridan.

“I wanted to take things a bit further, so I opened a restaurant,” Mr Shin said.

The menu incorporat­es Aussie seafood and steak with Thai, Japanese and Korean influences.

“My favourite menu item is definitely wagu beef sirloin steak,” Mr Shin said.

The beef is cooked in a sous vide-style, which is a waterbased cooking method allowing it to maintain all the juices and flavour.

“I also have a homemade garlic seafood sauce and the base of the flavour is very nice,” Mr Shin said.

Salted Lime, which is among a number of new restaurant­s in Cairns, has so far remained a bit of a secret, although Mr Shin said momentum was growing.

Here are a few more new restaurant­s and cafes you can try in 2019, if you haven’t already:

ZAMBRERO DRIVE THROUGH

This popular Mexican fast food store has launched a drivethrou­gh venue on Mulgrave Rd at Earlville; the first north of Brisbane.

BUBBLE WAFFLE

Comfort Foodie at Orchid Plaza in the CBD added one of Hong Kong’s most popular street snacks to its menu – the bubble waffle, which is an eggbased batter cooked in honeycomb shaped waffle plates.

CHARCOAL CHICKEN

It took only a week after opening its shop on Mulgrave Rd for Finger Lickin Charcoal Chicken to gain regular customers with its smoky flavour a drawcard for the lunch and dinner crowd.

POKE PLACE

Cairns has embraced the native Hawaiian cuisine of poke bowls with the opening of Suki, which is a bowl and roll restaurant at Smithfield Shopping Centre. Poke is diced, raw fish.

SUAN SUAN

Located on Shields St in the CBD, Suan Suan offers traditiona­l Chinese hotpot cooking with a contempora­ry twist, using the freshest ingredient­s.

ZARAFFAS EDMONTON

Caffeine addicts in Cairns South rejoiced when Zaraffas expanded to a second drivethrou­gh on Mill St.

HOPSCOTCH CAIRNS

Hopscotch is a trendy new restaurant and bar located at Barr St Market at Earlville that focuses on an Italian and steakhouse vibe.

LAZE

The Cairns community can’t get enough of Laze Casual Dining and Desserts, a new dining haven at Trinity Beach with a focus on traditiona­l and contempora­ry European/ Internatio­nal cuisine.

THE CHAMBERS

With cafe and restaurant-style dining, the menu at this Lake St establishm­ent is equally rustic and sophistica­ted, inspired by a cross-section of cultural cuisines while maintainin­g a modern Australian taste.

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 ?? Picture: STEWART McLEAN ?? SECOND HELPING: Andy Shin, chef and owner of Salted Lime on Shields St, which is one of a number of new eateries in Cairns.
Picture: STEWART McLEAN SECOND HELPING: Andy Shin, chef and owner of Salted Lime on Shields St, which is one of a number of new eateries in Cairns.

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