Mushroom and char siu pork stir-fry

SERVES: 4 Ingredients

1⁄3 cup char siu sauce

2 tsp Chinese five-spice powder

2 tbs soy sauce

1 tbs peanut oil

500g pork fillet (tenderloin), thinly sliced

400g button mushrooms

½ cup (125ml) water

2 bunches (480g) gai lan (Chinese broccoli), trimmed and cut into 5cm lengths

2 green onions, thinly sliced on the angle

1 tbs black sesame seeds Rice noodles, to serve

Method

Cook rice noodles according to packet instructions. Set aside and keep warm.

Place char siu and five-spice powder in a small jug and mix to combine. Spread 2 tablespoons of mixture on to pork. Add soy sauce to remaining mixture, stir to combine.

Heat oil in large deep frying pan over medium heat. Add pork, and stir-fry for 6–8 minutes, turning until browned all over. Add mushrooms, cook stirring for 2 minutes, until golden. Add remaining marinade and water to pan and bring to a gentle simmer, about 5 minutes. Remove pork and set aside to rest.

Add gai lan to frying pan, cover and cook 2–3 minutes or until tender. Thickly slice pork and serve with mushrooms and gai lan and sprinkle with green onion and black sesame. Serve with rice noodles.

The recipes on this page are from Australian Mushrooms. Find more recipes at www. australianmushrooms.com.au.