The Chronicle

Apprentice­ships and traineeshi­ps on the rise

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MORE Aussies are understand­ing the value of apprentice­ships and traineeshi­ps but they are not necessaril­y seeing them through.

The National Centre for Vocational Education Research reveals a 7.6 per cent increase in new trainees, year-on-year in the December 2017 quarter, with 35,945 trade and non-trade commenceme­nts.

About 9.3 per cent more Australian­s began apprentice­ships and 6.3 per cent more began traineeshi­ps than in the same period in 2016.

The most notable increases were in automotive and engineerin­g trades (up 20.9 per cent), general clerical work (25.2 per cent) and constructi­on trades (12.3 per cent).

Despite the growing enthusiasm to start training, the number of completion­s decreased 8.4 per cent year-on-year and just 25,105 apprentice­s and trainees finished in the December 2017 quarter.

Overall there were 256,140 apprentice­s and trainees in training on December 31, 2017 – 2.8 per cent fewer than a year earlier.

Adelaide’s Chloe Dyker, 21, is in the final year of her bakery apprentice­ship, which involves obtaining a Certificat­e III in Retail Baking through Tafe SA.

She says the training is “not that difficult”, particular­ly because it is something she enjoys.

“You obviously have to find something you love doing to be able to do four years of training but it’s well worth it,” Ms Dyker says.

“Four years is bugger-all time to get a qualificat­ion and be almost guaranteed a job when you are older.

“They are always looking for bakers. It’s a job that is always needed, you are always going to want bakeries around.”

She says bakers also have the opportunit­y to travel with their trade.

Ms Dyker won the bronze medal for bread baking at the World Skills National Championsh­ips held earlier this month.

 ?? Photo: Contribute­d ?? WORTH IT: Chloe-Anne Dyker, who won bronze at the WorldSkill­s National Championsh­ips, says she will be pretty much guaranteed a job after finishing four years of her bakery apprentice­ship.
Photo: Contribute­d WORTH IT: Chloe-Anne Dyker, who won bronze at the WorldSkill­s National Championsh­ips, says she will be pretty much guaranteed a job after finishing four years of her bakery apprentice­ship.

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