The Chronicle

Getting a seat at Star’s table

Producers talk new opportunit­y

- MATTHEW NEWTON Matthew.Newton@thechronic­le.com.au

THE opportunit­y for Darling Downs producers to supply into Star Entertainm­ent Group’s Queens Wharf developmen­t will highlight the region on a world stage, according to Food Leaders Australia general manager Bruce McConnel.

With an extra 1.39 million tourists projected to visit southeast Queensland off the back of the Queens Wharf developmen­t and an increase in capacity at Brisbane Airport thanks to an extra runway, Food Leaders Australia and Star Entertainm­ent Group believe now is the time for producers to prepare for the mammoth increase in demand.

Speaking at a meeting of 19 local producers with Star Entertainm­ent Group representa­tives and FLA yesterday, Mr McConnel said FLA was “very excited” to bring the Star group to Toowoomba.

“We think it’s vitally important that Darling Downs food producers are given the opportunit­y to supply into that market,” he said.

Mr McConnel said it was important

to work through the details and steps that needed to be taken to capture the opportunit­y.

“Because many of these businesses will need to make large investment­s in processing

capability and capacity to capture the size of the opportunit­y that will be made available,” he said.

“It’s going to highlight our region on a world stage. More importantl­y (the developmen­t)

is going to give a bedrock demand for a product to allow investment in food processing that will then allow them to continue to grow and have profitabil­ity to access global markets.”

Star Entertainm­ent Group managing director of Queensland Geoff Hogg said yesterday’s meeting was to make sure producers understood the size and scale of the opportunit­y before them.

“In this region we have some amazingly good suppliers. We know that and that’s why we want to continue to build our partnershi­ps with them, with a direct link or through our wholesaler­s,” he said.

 ?? Photo: Nev Madsen ?? FOOD TALKS: Meeting with local producers and Food Leaders Australia yesterday at the Downs Club are (from left) executive sous chef at Treasury Brisbane Stephane Guzzante, executive chef Star Gold Coast Dustin Osuch, and Star Entertainm­ent Group...
Photo: Nev Madsen FOOD TALKS: Meeting with local producers and Food Leaders Australia yesterday at the Downs Club are (from left) executive sous chef at Treasury Brisbane Stephane Guzzante, executive chef Star Gold Coast Dustin Osuch, and Star Entertainm­ent Group...

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